Lowcountry Food Bank


The 16th Annual Chefs' Feast

Led by Chef Robert Carter of Carter's Kitchen, and Rutledge Cab Co., Chefs' Feast is a collaboration between the Lowcountry Food Bank and nearly 30 of the area's most celebrated chefs who will offer up delectable bites - both savory and sweet - for guests to enjoy. Beyond the decadent array of food offerings, guests can indulge in a hosted bar, enjoy the Big Band sounds of the Ray Michaels Band, and meet the Lowcountry's own celebrity chefs as they serve up their signature dishes.

Proceeds from Chefs' Feast benefit of the Lowcountry Food Bank's childhood hunger programs - Kids Cafe, BackPack Buddies, School Pantry and Summer Feeding which alleviate after-school, weekend and summer hunger for Lowcountry children. While Charleston lures food lovers from around the world to her doorstep, it is unfortunate that in the midst of the flourishing food scene, one out of four Lowcountry children experiences hunger.

Thank you for your support of our fight against childhood hunger! Mark your calendar for the 16th annual Chefs' Feast -- Sunday, February 22, 2015 at the North Charleston Exhibit Hall!

2014 Sponsorship Information

2014 Invitation


 

 


Chefs Feast 2013 : Happy from Lowcountry Food Bank on Vimeo.


 






Tickets & Sponsorships









 

Robert Carter | Coordinating Chef

Michael Perez
Indaco

Charles Arena
Fish House at Charleston Harbor Resort

Marc Collins
Circa 1886

Nate Whiting
Tristan

John Zucker
Cru Cafe and Catering

Daniel Doyle
Poogan's Porch

Craig Diehl
Cypress

Emily Cookson
Charleston Grill

Matthew Niessner
Halls Chophouse

M. Kelly Wilson & Kevin Mitchell
Culinary Institute of Charleston

Jacques Larson
Wild Olive&
The Obstinate Daughter

John Ondo
Lana

Fred Neuville
Fat Hen

Andrea Lever Upchurch
Magnolias
&
Blossom & Cypress

Brian Waters
Saltus River Grill

Joseph Palma & Frank Lee
High Cotton

Ben Berryhill
The Red Drum

Vincenz Ashbacher & Michelle Diminich
The Art Institute of Charleston

Jeff Miller
The Sea Island Grill at Wild Dunes Resort


 

 

David Vagasky & Mark Grey
Cacao's Artisan Chocolate

Patrick Owens
Langdon's Restaurant and Barand Opal

Elaine Mincey
Elaine's Events- Cakes of Distinction


Kevin Johnson
The Grocery



Mike Lata
FIG/ The Ordinary


Jeremiah Bacon
The Macintosh and Oak Steakhouse

Daniel Heinz
McCrady's

Kim Ortego
Lowcountry Food Bank

TIm Richardson
Hank's

 

 

 

 

Paul Hulsey

View 2013 Chefs' Feast Sponsors

 


The 16th Annual Chefs' Feast

Led by Chef Robert Carter of Carter's Kitchen, and Rutledge Cab Co., Chefs' Feast is a collaboration between the Lowcountry Food Bank and nearly 30 of the area's most celebrated chefs who will offer up delectable bites - both savory and sweet - for guests to enjoy. Beyond the decadent array of food offerings, guests can indulge in a hosted bar, enjoy the Big Band sounds of the Ray Michaels Band, and meet the Lowcountry's own celebrity chefs as they serve up their signature dishes.

Proceeds from Chefs' Feast benefit of the Lowcountry Food Bank's childhood hunger programs - Kids Cafe, BackPack Buddies, School Pantry and Summer Feeding which alleviate after-school, weekend and summer hunger for Lowcountry children. While Charleston lures food lovers from around the world to her doorstep, it is unfortunate that in the midst of the flourishing food scene, one out of four Lowcountry children experiences hunger.

Thank you for your support of our fight against childhood hunger! Mark your calendar for the 16th annual Chefs' Feast -- Sunday, February 22, 2015 at the North Charleston Exhibit Hall!

2014 Sponsorship Information

2014 Invitation


 

 


Chefs Feast 2013 : Happy from Lowcountry Food Bank on Vimeo.


 






Tickets & Sponsorships









 

Robert Carter | Coordinating Chef

Michael Perez
Indaco

Charles Arena
Fish House at Charleston Harbor Resort

Marc Collins
Circa 1886

Nate Whiting
Tristan

John Zucker
Cru Cafe and Catering

Daniel Doyle
Poogan's Porch

Craig Diehl
Cypress

Emily Cookson
Charleston Grill

Matthew Niessner
Halls Chophouse

M. Kelly Wilson & Kevin Mitchell
Culinary Institute of Charleston

Jacques Larson
Wild Olive&
The Obstinate Daughter

John Ondo
Lana

Fred Neuville
Fat Hen

Andrea Lever Upchurch
Magnolias
&
Blossom & Cypress

Brian Waters
Saltus River Grill

Joseph Palma & Frank Lee
High Cotton

Ben Berryhill
The Red Drum

Vincenz Ashbacher & Michelle Diminich
The Art Institute of Charleston

Jeff Miller
The Sea Island Grill at Wild Dunes Resort


 

 

David Vagasky & Mark Grey
Cacao's Artisan Chocolate

Patrick Owens
Langdon's Restaurant and Barand Opal

Elaine Mincey
Elaine's Events- Cakes of Distinction


Kevin Johnson
The Grocery



Mike Lata
FIG/ The Ordinary


Jeremiah Bacon
The Macintosh and Oak Steakhouse

Daniel Heinz
McCrady's

Kim Ortego
Lowcountry Food Bank

TIm Richardson
Hank's

 

 

 

 

Paul Hulsey

View 2013 Chefs' Feast Sponsors

 

Children at Risk of Hunger in Every County

More than 1,000 counties in our nation have more than one in four children at risk of hunger. Feeding America's Map the Meal Gap study shows that children struggle with hunger throughout our country.  See what South Carolina's face of hunger looks like by learning more!!

Take Action

Together we can end hunger! Each day the LCFB advocates on behalf of the 220,000 families, children and elderly we serve throughout our 10 county service area. We need your help!  Feeding America's Hunger Action Center is a great way to get involved and please click here for the latest local and statewide efforts.

LCFB Offers SNAP Enrollment Assistance 

The Lowcountry Food Bank is proud to be an affiliate of the Benefit Bank of South Carolina! Our on-site Benefit Bank Counselors assist families with SNAP enrollment and many other federal programs.  To make an appointment and learn more, click here.