Staff Directory

Charleston Distribution Center - 843.747.8146
Dial 843. 747.8146, then the appropriate extension number:
101 D. Jermaine Husser, Executive Director
107 Ron Pringle, Director of Operations

Finance and Administration
117 Susan Mitchum, Director of Finance and Administration
106 Miriam Navarro-Gilliard, Human Resources Manager

Development and Communications
104 Miriam Coombes, Director of Development & Communications
102 Margaret Williamson, Development Associate
105 Hollis Tuma, Communications & Special Events Manager

Community Development and Programs
111 Ilze Astad, Director of Development & Programs
112 Ryan Strickler, Community Development Manager
113 Deb Loesel, Programs Manager

Agency Outreach/Services
Zakevia Lewis-Kendrick, Agency Services Manager
115 Deven Gray, Agency Services Coordinator
114 Lucie Maguire, Nutrition Education Specialist
843.448.0341 Shayla Livingston, Agency Services Coordinator

Procurement
109 Margaret Grant, Director of Procurement/Growing Food Locally Manager
108 Amy Kosar, Food Solicitor

Distribution
121 George Buell, Director of Distribution
119 Darryl Johnson, Shipping and Receiving Manager
116 Shannon Nelson, Service Manager
118 Constance Moore, Service Associate
118 Richard Campbell, Service Associate
118 Chris Schaper, Service Associate
120 Mary Kate McLernon, Volunteer Coordinator
Barbara Cook, Inventory Control/CSFP Manager
John Carney, Driver
Marcus Lewis, Driver
Reginald President, Driver
Wilmot Simmons, Driver
Richard Whaley, Warehouse Associate
Robert Wilson, Reclamation Manager

Yemassee Regional Food Center - 843.589.4118
George Polite, Regional Food Center Manager
Brenda Myers, Service Associate
Samuel Bryant, Warehouse Associate

Grand Strand Regional Food Center - 843.448.0341
Garr Pridgen, Regional Food Center Manager
Chris Bevando, Service Associate
Shayla Livingston, Agency Relations Manger
Steven Krawchuck, Warehouse Associate

Staff Directory

Charleston Distribution Center - 843.747.8146
Dial 843. 747.8146, then the appropriate extension number:
101 D. Jermaine Husser, Executive Director
107 Ron Pringle, Director of Operations

Finance and Administration
117 Susan Mitchum, Director of Finance and Administration
106 Miriam Navarro-Gilliard, Human Resources Manager

Development and Communications
104 Miriam Coombes, Director of Development & Communications
102 Margaret Williamson, Development Associate
105 Hollis Tuma, Communications & Special Events Manager

Community Development and Programs
111 Ilze Astad, Director of Development & Programs
112 Ryan Strickler, Community Development Manager
113 Deb Loesel, Programs Manager

Procurement
109 Margaret Grant, Director of Procurement/Growing Food Locally Manager
108 Amy Kosar, Food Solicitor

Yemassee Regional Food Center - 843.589.4118
George Polite, Regional Food Center Manager
Brenda Myers, Service Associate
Samuel Bryant, Warehouse Associate

Lowcountry Food Bank on CNN

Lowcountry Food Bank Executive Director, D. Jermaine Husser shared on CNN Newsroom with Heidi Collins that people in our community were simply looking for "hope" in the form of food. Husser, along with three other spokespeople representing Foodbanks around the country, was part of a panel discussion on the state of hunger in our nation.Watch Video>>>>

The Farmer's Table

This September, we invite you to reconnect with the source of your food, and to honor the talented farmers, food artisans, and chefs that contribute to the growing culinary reputation and local food community of Beaufort. Led by Chef Jim Spratling, The Farmer's Table supper features a 3 course collaborative menu that is seasonal and diverse..... more>>>>

Bon Appetit-August eNewsletter

Click here to view the Lowcountry Food Bank's August Bon Appetit eNewsletter. To sign up to receive our monthy Bon Appetit, please contact the Lowcountry Food Bank's Development Associate, Margaret Williamson