The Lowcountry Food Bank Foundation was established in 2021 to provide a consistent and sustainable source of funding to support the Lowcountry Food Bank.

The Foundation manages and invests monetary gifts, which continue to grow, and provides a dependable source of annual income to help fund feeding programs, projects, equipment, and infrastructure for Lowcountry Food Bank. The Foundation helps ensure that our food-insecure neighbors in the 10 coastal counties of South Carolina will have access to food assistance both now and in the future.

For more information, contact Beth Atkinson, Director of Fundraising, at 843-747-8146 ext. 123.

This article was originally published in our 2023 Annual Impact ReportView the full report here.

About the Lowcountry Food Bank: Feed. Advocate. Empower.

The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 42 million pounds of food in 2023. The Lowcountry Food Bank helps fight hunger by distributing food to nearly 240 partner agencies including on-site meal programs, homeless shelters and emergency food pantries. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information, visit the Lowcountry Food Bank website.