Lowcountry Food Bank
Founded in 1983, Lowcountry Food Bank strives to fulfill our mission to lead the fight against hunger throughout 10 coastal counties of South Carolina. We are headquartered in Charleston with two food distribution centers in Yemassee and Myrtle Beach. We invite you to learn more about what we do.
Feed. Advocate. Empower.
Program Highlight: Child Hunger
Children are often the most vulnerable to hunger and food insecurity. Nutritious foods and a healthy lifestyle influence children throughout their lives. Through our Child Hunger Programs, we reach children and their families where they are – at schools, after-school programs, and summer camps. Learn more about Kids Café, BackPack Buddies, School Market and School Pantry and our Summer Meals programs.
By The Numbers
With help from our staff, board, donors, volunteers and partner agencies, we’re able to make a lasting impact on the lives of food-insecure children, adults, veterans and seniors across the 10 coastal counties of South Carolina.
Our impact is demonstrated by our results and the lives we touch. We invite you to learn more about our work, our team and how we accomplish our mission.
Interested in the work we are doing?
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