Lowcountry Food Bank

Founded in 1983, Lowcountry Food Bank strives to fulfill our mission to lead the fight against hunger throughout 10 coastal counties of South Carolina. We are headquartered in Charleston with two food distribution centers in Yemassee and Myrtle Beach. We invite you to learn more about what we do.

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Lowcountry Food Bank Serves 10 Counties of Coastal South Carolina

Feed. Advocate. Empower.

Program Highlight: Food For Health

Our Food for Health initiative aims to improve access to nutritious foods alongside local healthcare partners to improve health outcomes and food insecurity of our neighbors. We are piloting this program at four participating Federally Qualified Healthcare clinics. Patients who screen positive for food insecurity receive a box of healthy, shelf-stable food (low sodium and low sugar fruits and vegetables, whole grains, and low-fat protein) and a referral to a Lowcountry Food Bank agency partner where they have access to nutritious food when they need it.

In 2022, we are tracking Food for Health program data to inform our future plans, our reporting, and program evaluations, and we hope to expand the program to additional healthcare partners to sustain and grow the Food for Health program initiative.

By The Numbers

With help from our staff, board, donors, volunteers and partner agencies, we’re able to make a lasting impact on the lives of food-insecure children, adults, veterans and seniors across the 10 coastal counties of South Carolina.

Our impact is demonstrated by our results and the lives we touch. We invite you to learn more about our work, our team and how we accomplish our mission.

Lowcountry Food Bank By The Numbers