Lowcountry Food Bank
Founded in 1983, Lowcountry Food Bank strives to fulfill our mission to lead the fight against hunger throughout 10 coastal counties of South Carolina. We are headquartered in Charleston with two food distribution centers in Yemassee and Myrtle Beach. We invite you to learn more about what we do.
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Feed. Advocate. Empower.
Program Highlight: Summer Meals
Lowcountry Food Bank works with community partners to meet the summer meal gap when many children do not have access to school meals. We partner with summer camps and other community organizations to provide a nutritious breakfast, lunch, and/or snack to children who may be experiencing food insecurity. Through the Summer Food Service Program (SFSP), operated by USDA (United States Department of Agriculture) and SC DSS (South Carolina Department of Social Services), we serve hundreds of children every day. Interested in applying to become a SFSP partner? Applications for Summer 2022 are now available!
By The Numbers
With help from our staff, board, donors, volunteers and partner agencies, we’re able to make a lasting impact on the lives of food-insecure children, adults, veterans and seniors across the 10 coastal counties of South Carolina.
Our impact is demonstrated by our results and the lives we touch. We invite you to learn more about our work, our team and how we accomplish our mission.
