Lowcountry Food Bank
Founded in 1983, Lowcountry Food Bank strives to fulfill our mission to lead the fight against hunger throughout 10 coastal counties of South Carolina. We are headquartered in Charleston with two food distribution centers in Yemassee and Myrtle Beach. We invite you to learn more about what we do.
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Feed. Advocate. Empower.
Program Highlight: Food For Health
The food we put into our bodies has a direct impact on our health outcomes. LCFB works with healthcare partners to screen for food insecurity and intervene by referring patients to local food pantries or by providing emergency food assistance onsite at the clinic. Together we can ensure patients have access to food to nourish their bodies.
By The Numbers
With help from our staff, board, donors, volunteers and partner agencies, we’re able to make a lasting impact on the lives of food-insecure children, adults, veterans and seniors across the 10 coastal counties of South Carolina.
Our impact is demonstrated by our results and the lives we touch. We invite you to learn more about our work, our team and how we accomplish our mission.
