Lowcountry Food Bank
Founded in 1983, Lowcountry Food Bank strives to fulfill our mission to lead the fight against hunger throughout the 10 coastal counties of South Carolina. We are headquartered in Charleston with a Southern Regional Distribution Center in Yemassee and a Northern Regional Distribution Center in Myrtle Beach. We invite you to learn more about what we do.
Feed. Advocate. Empower.
Program Highlight: Child Hunger Initiatives
During the summer months, the Lowcountry Food Bank Community Programs Team works with local organizations to provide breakfast, lunch, and snacks to children who may be experiencing food insecurity. With limited access to other meal programs in the summer, children can often go without nutritious food. LCFB provides meals to day camps, parks & recreation sites, and some healthcare facilities to ensure children have access to meals, even when school is not in session.
By The Numbers
With help from our staff, board, donors, volunteers and partner agencies, we’re able to make a lasting impact on the lives of food-insecure children, adults, veterans and seniors across the 10 coastal counties of South Carolina.
Our impact is demonstrated by our results and the lives we touch. We invite you to learn more about our work, our team and how we accomplish our mission.