Nutrition Resources

The Community Health and Nutrition Team provides training and materials to empower neighbors to prepare delicious, nourishing meals. As a SNAP Education Implementing Agency, Lowcountry Food Bank coordinates Cooking Matters courses, Kids in the Kitchen classes, produces recipe samplings, and guides partners to create a welcoming environment for the community to shop and select the nutritious food that best meets their family’s needs.

Request Nutrition Education

Would you like to bring nutrition education to your agency or organization?

Foods 2 Encourage (F2E)

F2E are items identified based on nutrition guidelines set by Feeding America. These items can be promoted in your pantry for our food insecure neighbors who are working to manage chronic disease and maintain good health.

Learning Center Trainings

Visit the Learning Center to access a variety of training programs designed to enhance your skills and create a positive impact in the Lowcountry! Explore our courses and stay informed about updates, plus new learning opportunities.

Cooking Resources:

Check out our recipes webpage which features a variety of easy pantry staples and produce recipes you can follow and download! Recipes are available in English and Spanish.