Nutrition Resource Hub

The Community Health and Nutrition Team provides coaching, training and materials to empower neighbors to prepare delicious, nourishing meals.

Our work supports Lowcountry Food Bank’s four strategic priorities:

1. Ensuring the food for today is nourishing.
2. Engaging neighbors through education and empowerment at food distribution sites.
3. Investing in long-term solutions that break the cycle of food insecurity.
4. Ensuring we have a sustainable program through staff and volunteer engagement and well-being.

Through six-week culinary and nutrition courses, recipe samplings, and educational events, the Community Health and Nutrition Team helps neighbors build confidence in the kitchen and make informed food choices.

To learn more, visit our Community Health and Nutrition page.