About Us
Serving the 10 Coastal Counties of South Carolina
About Us
Lowcountry Food Bank serves more than 200,000 people who experience food insecurity every year through our solid relationships with 230+ partner agencies – a network of food pantries, on-site meal programs, school programs, senior programs, veterans’ groups, and shelters. Our dedicated staff works to equitably distribute food across the 10 coastal counties of South Carolina we serve. We provide our partners with fresh fruits and vegetables, shelf-stable food, equipment, nutrition materials, and food safety training.
Lowcountry Food Bank administers food assistance programs for our community partners that support the unique needs of targeted populations. We provide food access for children, access to fresh produce, nutrition education and prepared meals to seniors and veterans. Lowcountry Food Bank aims to ensure that everyone in our community has access to nutritious food.
While the journey of our Equity, Diversity and Inclusion work has just begun, Lowcountry Food Bank is committed to addressing these important issues and the root causes of how each intersects with food insecurity. We know these issues demand steadfast attention and we are dedicated to strengthening equity, diversity and inclusion within our organization.
We work to provide equitable access to food through our partner network of 230+ community-based organizations, soup kitchens and pantries that distribute food across the 10 coastal counties of South Carolina. Our partner agencies’ commitment to the community puts meals on the table for more than 200,000 of our neighbors who experience food insecurity.
Meet Our Team
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By The Numbers
From every donation to each meal prepared, it is important to track our work. With the help of our network of 230+ partner agencies that distribute food to our neighbors who need it most, we proudly report the results of our efforts. By working together we can continue to feed and serve our neighbors who experience food insecurity.
Humble Beginnings
Since 1983, Lowcountry Food Bank has been a leader in addressing food insecurity in the Lowcountry. Serving thousands of families across the 10 coastal counties of South Carolina, Lowcountry Food Bank has grown to include more than 75 employees, 5,000 volunteers and 230+ partner agencies.