by Jill Hirsekorn | Mar 12, 2026 | Impact Stories, In The News, Media Mentions
By Karen Owens, Publisher March is National Nutrition Month. The Lowcountry Food Bank and its partner agencies provide nutritious foods for our neighbors in the 10 coastal counties and empower them to choose the healthy options that will nourish their families. I...
by Jill Hirsekorn | Feb 25, 2026 | Impact Stories, In The News, Media Mentions
A new year always has a way of humbling us. Some resolutions stick, many quietly slip away, and before we know it, the rhythm of daily life pulls us back into reality. As this year has unfolded, I’ve found myself thinking about how quickly we can become...
by Jill Hirsekorn | Dec 2, 2025 | Impact Stories, In The News
CHARLESTON — November 29, 2025 — Between May and September, the Lowcountry Food Bank lost out on 21,384 gallons of milk and 33,750 one-dozen cartons of eggs. The nonprofit, which serves 10 coastal communities, was one of four South Carolina food banks that...
by Jill Hirsekorn | Oct 14, 2025 | Impact Stories, In The News, Media Mentions
salon.com October 11, 2025 By Francesca Giangiulio By late September, the striped umbrellas are folded, the taffy shops go dark and the only thing moving along the boardwalk is the autumn wind. That’s when the lines start forming — not at the seafood stands, but at...
by Jill Hirsekorn | Sep 2, 2025 | Agency Partner Updates, Impact Stories
September 2, 2025 Planting Hope: Free Born Deliverance Temple’s Garden Grows Food, Community, and Faith When Pastor Kathy Brown, Director of the Free Born Deliverance Temple’s food pantry, first met Ebone Cox, Southern Region Nutrition Coordinator for Lowcountry...
by Jill Hirsekorn | Aug 4, 2025 | Impact Stories
August 4, 2025 Federal Cuts, Rising Need – How We’re Responding Together At Lowcountry Food Bank (LCFB), our mission has always been clear: to ensure our neighbors facing hunger have access to nutritious food. But today, that mission is under increasing pressure....
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