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SNAP is Vital

Apr 26, 2026 | Impact Stories, In The News, Media Mentions

 

Letters From Post and Courier Readers

Published by The Post and Courier on April 26, 2026

SNAP vital 

Rising costs for rent, food and gasoline are making it even more difficult for our neighbors to put meals on the table. Last summer’s budget reconciliation law (the One Big Beautiful Bill Act) included significant cuts to the Supplemental Nutrition Assistance Program. As the U.S. House prepares to vote on the federal farm bill, it’s important to reiterate how vital SNAP is across our community.

Moving forward without strengthening SNAP would make it harder for many households to meet basic needs. Thousands of South Carolinians — children, veterans, older adults and people with disabilities — could lose further access to SNAP benefits this year through tighter restrictions, putting their health and stability at higher risk. Later this year, states will be required to pay a larger share of SNAP program costs.

Food banks cannot fill this gap: For every meal we provide, SNAP delivers nine. More than 500,000 South Carolinians — about 1 in 10, with nearly half of them being children — rely on SNAP. Beyond reducing hunger, the program helps lower childhood poverty, supports better health and academic outcomes and strengthens local economies. Each SNAP dollar generates up to $1.80 in economic activity, benefiting grocers, farmers and workers.

Food banks are meant to supplement SNAP, not replace it. When benefits shrink, demand for emergency food rises sharply, stretching limited resources. Join me in raising awareness that SNAP remains one of the most effective tools we have to reduce hunger and provide support to communities. Ensuring strong access to nutrition assistance helps families stay healthy and allows local nonprofits such as ours to focus on meeting temporary needs more effectively.

NICK OSBORNE

President and CEO, Lowcountry Food Bank

North Charleston

 

 

 

Recent Posts

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  • Commentary: Hope and Hardship in the Lowcountry — From The Post and Courier — By Nick Osborne
  • From The Post and Courier: SC lost 1.5 million pounds of federal food aid this year. Here’s the impact on the Lowcountry. By Kenna Coe and Anna Sharpe, November 29, 2025
  • From Charleston City Paper: Holiday struggles mount for those facing food insecurity

Recent Comments

    The Hulsey Family Community Food and Nutrition Center, Charleston Tri-County
    2864 Azalea Dr.
    Charleston, SC 29405
    Phone: (843) 747-8146
    Fax: (843) 747-8147
    Hours: M-F | 8 a.m.-4 p.m.

    Lowcountry Food Bank Southern Regional Food Center
    495 Commerce Parkway
    Early Branch, SC 29916
    Phone: (843) 589-4118
    Fax: (843) 589-4228
    Hours: M-F | 7:30 a.m.–2:30 p.m.

    Lowcountry Food Bank, Food Lion Feeds Northern Regional Food Center
    4716 Northgate Blvd.
    Myrtle Beach, SC 29577
    Phone: (843) 448-0341
    Fax: (843) 448-0481
    Hours: M-F | 8 a.m.-4 p.m.

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    Lowcountry Food Bank is a nonprofit 501(c)(3) organization serving the 10 coastal counties of South Carolina through distribution centers in Charleston, Early Branch and Myrtle Beach. This institution is an equal opportunity provider. Tax ID #57-0751835

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    Lowcountry Food Bank is a 501(c)(3) nonprofit organization. EIN number is 57-0751835.