by Chelsea Anderson | May 23, 2024 | Impact Stories, Reports
Now in our 41st year of operations, I am excited for the future we share! We realized a record-setting 2023 with the distribution of 42.8 million pounds of food, of which 18 million pounds was fresh produce, which translates to 33 million meals for the neighbors we...
by Chelsea Anderson | May 23, 2024 | Agency Partner Updates, Impact Stories, Reports
Rev. Dr. Nannette Pierson believes that vision, innovation, collaboration and cooperation are the ingredients needed to support and enhance the communities where we live and work. That is why this founder and director decided to open a food pantry upon her arrival to...
by Chelsea Anderson | May 23, 2024 | Agency Partner Updates, Impact Stories, Reports
Food insecurity is when people can’t access the food they need to live their fullest lives. Food insecurity is an official term from the USDA and is a measurement that we use to identify the places where food is most needed across our service area. In the...
by Chelsea Anderson | May 23, 2024 | Impact Stories
The Lowcountry Food Bank Foundation was established in 2021 to provide a consistent and sustainable source of funding to support the Lowcountry Food Bank. The Foundation manages and invests monetary gifts, which continue to grow, and provides a dependable source of...
by Chelsea Anderson | May 23, 2023 | Impact Stories, Resources
Lowcountry Food Bank’s EDI journey began in 2019 through a partnership with the College of Charleston’s Riley Center for Livable Communities. We used data and mapping to identify communities of low food access and high need to distribute our food resources in the most...
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