by Chelsea Anderson | May 23, 2023 | Impact Stories, Resources
Lowcountry Food Bank’s EDI journey began in 2019 through a partnership with the College of Charleston’s Riley Center for Livable Communities. We used data and mapping to identify communities of low food access and high need to distribute our food resources in the most...
by Chelsea Anderson | Apr 14, 2023 | Agency Partner Updates, Impact Stories
By Jim Coppola, LCFB Volunteer Writer Parents of school-aged children often face choosing between keeping the lights on in their home or putting food on the table. Imagine when there is not enough nourishment to fuel their children’s growing bodies, simply because an...
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