by Chelsea Anderson | Oct 2, 2024 | Reports, Resources
According to the Census Bureau, we communicate in over 350 languages in this country. Those many languages enrich our communities but can also present a barrier to attaining health equity and access to food. According to the Census Bureau’s 2019 American Community...
by Chelsea Anderson | Jul 25, 2024 | Reports, Resources
Internet access has become an essential component of daily life. It enables us to communicate with friends and family, purchase just about anything, pay bills, attend classes, and apply for everything from jobs to credit and housing. In fact, internet connectivity and...
by Chelsea Anderson | Jun 27, 2024 | Reports, Resources
Think about the last time you visited the grocery store. Did you drive there? How far did you have to go? Even if your closest store is only a few minutes from home – perhaps even within walking distance- does it have all the foods you need? Can you get what you...
by Chelsea Anderson | May 15, 2024 | Agency Partner Updates, In The News, Resources
Lowcountry Food Bank is participating in the Summer Food Service Program in 2024 to provide free, nutritious meals to Lowcountry kids throughout the summer. Kids 18 and under are eligible to access no-cost summer meals from any of the summer meal sites listed below....
by Chelsea Anderson | May 15, 2024 | Reports, Resources
We know that consistent access to nutritious food fuels healthy bodies and minds, and that when people don’t have enough food or choose inexpensive foods with low nutritional value, it can seriously impact their physical and mental health. However, food is only one...
by Chelsea Anderson | May 23, 2023 | Impact Stories, Resources
Lowcountry Food Bank’s EDI journey began in 2019 through a partnership with the College of Charleston’s Riley Center for Livable Communities. We used data and mapping to identify communities of low food access and high need to distribute our food resources in the most...
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