by Chelsea Anderson | Jul 10, 2023 | Agency Partner Updates, Impact Stories, Reports
Supporting Our Partner Agencies to Serve Their Lowcountry Communities In 2021 and 2022, Lowcountry Food Bank (LCFB) has continued to prioritize support of our partner agencies that distribute LCFB-procured food directly to neighbors in their communities....
by Chelsea Anderson | Jun 29, 2023 | In The News
By Laura Santhanam When Aubrie Butler applied for nutrition benefits a few years ago, she was honest about her husband’s 2006 felony drug conviction, thinking, “All they can say is ‘no.’” South Carolina started to give her $800 a month for food, and she was thrilled....
by Chelsea Anderson | Apr 14, 2023 | Impact Stories, In The News
By Post & Courier Editorial Staff We should be grateful that the Lowcountry Food Bank and similar groups across the country rose to the challenge during the pandemic and helped provide healthy food to those in need. That challenge remains with us even as COVID-19...
by Chelsea Anderson | Apr 14, 2023 | Agency Partner Updates, Impact Stories
By Jim Coppola, LCFB Volunteer Writer Parents of school-aged children often face choosing between keeping the lights on in their home or putting food on the table. Imagine when there is not enough nourishment to fuel their children’s growing bodies, simply because an...
by Chelsea Anderson | Feb 28, 2023 | Impact Stories, Reports, Resources
A research study shows how meal service affects the health and well-being of adults. Since 2012, Lowcountry Food Bank has produced meals for adults and seniors in our community. Each month, we produce approximately 12,000 adult meals, with 94% supporting East Cooper...
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