by Chelsea Anderson | May 23, 2024 | Impact Stories, Reports
Now in our 41st year of operations, I am excited for the future we share! We realized a record-setting 2023 with the distribution of 42.8 million pounds of food, of which 18 million pounds was fresh produce, which translates to 33 million meals for the neighbors we...
by Chelsea Anderson | Jul 5, 2023 | In The News
As we mark our 40th year of operations at Lowcountry Food Bank, we reflect over the past 12 months and look to the horizon for what lies ahead. 2022 was an incredible year as the pandemic continued to impact our work and the neighbors we serve. We have seen the price...
by Chelsea Anderson | May 23, 2023 | Impact Stories, Resources
Lowcountry Food Bank’s EDI journey began in 2019 through a partnership with the College of Charleston’s Riley Center for Livable Communities. We used data and mapping to identify communities of low food access and high need to distribute our food resources in the most...
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