by Chelsea Anderson | Jul 17, 2025 | Agency Partner Updates, Impact Stories, Reports
In 2024, the Lowcountry Food Bank worked closely with its network of 240 partner agencies to expand service opportunities for their neighbors. Through generous donor support, grant opportunities, and continued backing from our retail partners like Aldi and Food Lion,...
by Chelsea Anderson | Jul 15, 2025 | Impact Stories, Reports
As we reflect on 2024—our 42nd year of service—we recognize that while the future remains uncertain in many ways, our commitment to our neighbors in coastal South Carolina is unwavering. Looking ahead to the remainder of 2025 and beyond, I’m energized by the many ways...
by Chelsea Anderson | May 23, 2024 | Impact Stories
The Lowcountry Food Bank Foundation was established in 2021 to provide a consistent and sustainable source of funding to support the Lowcountry Food Bank. The Foundation manages and invests monetary gifts, which continue to grow, and provides a dependable source of...
by Chelsea Anderson | May 15, 2024 | Reports, Resources
We know that consistent access to nutritious food fuels healthy bodies and minds, and that when people don’t have enough food or choose inexpensive foods with low nutritional value, it can seriously impact their physical and mental health. However, food is only one...
by Chelsea Anderson | Mar 26, 2024 | Reports
Many aspects of employment, including the working environment and access to benefits, can affect the health of workers and their families, and it’s not difficult to draw a line from employment to food security. Simply being employed, though, does not guarantee...
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