by Jill Hirsekorn | Dec 2, 2025 | Impact Stories, In The News
CHARLESTON — November 29, 2025 — Between May and September, the Lowcountry Food Bank lost out on 21,384 gallons of milk and 33,750 one-dozen cartons of eggs. The nonprofit, which serves 10 coastal communities, was one of four South Carolina food banks that...
by Jill Hirsekorn | Nov 13, 2025 | In The News
A Goose Creek woman — let’s call her “Terri” — says her family might not have any money left over for Christmas shopping this year. But she’s trying to stay positive. “Right now, we’re really just hoping and praying,” said Terri, who asked to remain anonymous in an...
by Jill Hirsekorn | Sep 2, 2025 | Agency Partner Updates, Impact Stories
September 2, 2025 Planting Hope: Free Born Deliverance Temple’s Garden Grows Food, Community, and Faith When Pastor Kathy Brown, Director of the Free Born Deliverance Temple’s food pantry, first met Ebone Cox, Southern Region Nutrition Coordinator for Lowcountry...
by Jill Hirsekorn | Jul 28, 2025 | Agency Partner Updates, Impact Stories, Reports
In 2006, the Lowcountry Food Bank (LCFB), which serves coastal SC, launched an innovative project to work with local, small farm enterprises called Growing Food Locally (GFL). From the beginning the project focused heavily on partnerships with historically...
by Chelsea Anderson | Jul 17, 2025 | Agency Partner Updates, Impact Stories, Reports
Collaboration is the foundation of the work we do at Lowcountry Food Bank. Our teams collaborate daily to execute our mission, but our external collaboration is what makes carrying out that mission truly possible. In 2024, we partnered with over 240 food pantries,...
Recent Comments