Equity | Lowcountry Food Bank

Serving Our Community with Equity, Diversity and Inclusion

by Chelsea Anderson | May 23, 2023 | Impact Stories, Resources

Lowcountry Food Bank’s EDI journey began in 2019 through a partnership with the College of Charleston’s Riley Center for Livable Communities. We used data and mapping to identify communities of low food access and high need to distribute our food resources in the most...

Serving Our Community with Equity, Diversity and Inclusion

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