by Chelsea Anderson | Mar 26, 2024 | Reports
Many aspects of employment, including the working environment and access to benefits, can affect the health of workers and their families, and it’s not difficult to draw a line from employment to food security. Simply being employed, though, does not guarantee...
by Chelsea Anderson | Aug 7, 2023 | Agency Partner Updates, Impact Stories, Reports
Because of an impactful donation from Publix and Publix Super Markets Charities, we have purchased and will equip this year a mobile food pantry truck so our neighbors can choose the food they want to take home. Publix is also donating fresh produce to stock the truck...
by Chelsea Anderson | Jul 10, 2023 | Agency Partner Updates, Impact Stories, Reports
Supporting Our Partner Agencies to Serve Their Lowcountry Communities In 2021 and 2022, Lowcountry Food Bank (LCFB) has continued to prioritize support of our partner agencies that distribute LCFB-procured food directly to neighbors in their communities....
by Chelsea Anderson | Feb 28, 2023 | Impact Stories, Reports, Resources
A research study shows how meal service affects the health and well-being of adults. Since 2012, Lowcountry Food Bank has produced meals for adults and seniors in our community. Each month, we produce approximately 12,000 adult meals, with 94% supporting East Cooper...
by trio-admin | Jun 11, 2021 | Impact Stories, In The News, Recipes, Reports
WASHINGTON, DC – March 22, 2021 – As part of its ongoing efforts to reduce food insecurity in rural communities, No Kid Hungry, a national campaign of Share Our Strength, has invested a total of $438,000 across nine organizations to identify, document, and...
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